How to make peanut, soybean and pork skin jelly

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for peanut, soybean and pork skin jelly. Learn it yourself and try making it at home.

1.1 Take out the cooked pig skin, rinse it and cut it into strips or dices

2.2 Wash the pig skin, add appropriate amount of water, onion, ginger, star anise and cooking wine to the pot and boil the pig skin to remove the smell.

3. Put the cut pork skin, soybeans and peanuts into the pressure cooker

4. Add 800ml water, dark soy sauce, salt, sugar, rice wine, vinegar, scallion, ginger and seasoning bag (wrap the main seasoning with gauze and take it out after cooking)

5. Put it in the pot and let it stand for 1 hour. Open the lid after the gas is exhausted.

6. Pour into a container and let cool

After seeing the peanut, soybean and pork skin jelly introduced to you today, I think you may have learned how to make it. The editor would like to remind you that you must prepare the ingredients as required so that you can make better dishes.