How to cook Chinese cabbage with vinegar

The preparation of pickled cabbage stalks is not as difficult as people think. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Raw materials

2.1 Heat the pan and oil, stir-fry the garlic and meat slices, then add the blanched cabbage stems and stir-fry over high heat

3.2 Take only the stem of the cabbage and cut it into sections

4. Add salt, sugar, soy sauce and vinegar to season, stir-fry quickly and evenly before serving.

5. A portion of fresh, smooth, and slightly sour vinegar-fried cabbage stems is ready to be served~

It is not difficult to make pickled cabbage stalks, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.