How to make shrimp paste delicious? How to make shrimp paste delicious? What to make shrimp paste delicious?

Shrimp paste is a condiment with unique flavor in coastal areas. Because shrimp paste is mainly made from small shrimps mixed with edible salt, the taste of shrimp paste is slightly salty. But people in coastal areas like to use shrimp paste to make dishes very much, mainly because shrimp paste can not only play a seasoning role, but also can make the dishes have a unique seafood flavor. There are many ways to make shrimp paste. Everyone can choose different methods according to their taste preferences. How to make fried shrimp paste more delicious?

How to eat shrimp paste

Shrimp paste tastes relatively salty and can be eaten as a pickle when drinking white porridge, or as a seasoning sauce when mixing with noodles. It is what we often call a strong flavor. A better way to eat it is to use it as an ingredient in savory dishes. This way, it can be eaten in many ways. Below I will share with you two more common ways of eating it.

1. Shrimp paste scrambled eggs

practice:

1. Beat the eggs into a bowl, add appropriate amount of shrimp paste according to personal taste, and then add a little chopped green onion and mix together.

2. After heating the pan, pour in cooking oil and pour the stirred egg liquid into the pan and fry.

3. After the egg liquid is basically formed, add a little water and continue to stir-fry for two minutes before serving.

2. Steamed pork with shrimp paste

practice:

1. Wash the pork, slice it and put it on a plate.

2. Add two spoons of shrimp paste and one spoon of white sugar on the pork, and spread it with a spoon to make the shrimp paste evenly spread on the pork.

3. Add a little cooking oil and let it marinate for five minutes.

4. Put it in the steamer and steam for 5-8 minutes.

How to make homemade shrimp paste

Shrimp paste, as the name suggests, is a sauce made from shrimp. It is better to use small shrimps to make shrimp paste. It is usually made from August to October every year because there are a lot of shrimps at this time and they taste delicious. It is not difficult to make your own shrimp paste. You can mix it according to your own taste. Just follow the steps below.

Ingredients: 500g shrimp, 200g tomato sauce, some sugar, 1 garlic, 1 onion, oyster sauce, olive oil, salt, black pepper, chicken stock

practice:

1. Clean the shrimps thoroughly. Failure to clean the mud will affect the taste of the shrimp paste.

2. Crush the shrimps. The most traditional way is to use a rolling pin, but if you don’t have one, you can also chop them on a chopping board.

3. Chop the garlic and onion into fine pieces.

4. When the pan is hot, pour in olive oil, heat it, add garlic and chopped onion and sauté until fragrant.

5. Add tomatoes and stir-fry, then add chopped shrimp.

6. Add appropriate amount of sugar, oyster sauce and salt.

7. After stir-frying evenly, add appropriate amount of water and simmer over low heat until the sauce becomes thick, then add appropriate amount of chicken essence and black pepper.

8. Stir-fry evenly and serve.