How to cook Chinese cabbage with shrimp roe

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, now follow me to learn how to make cabbage with shrimp roe.

1. Wash the Chinese cabbage and cut it into sections

2. Put oil in the pan, put the Chinese cabbage directly in, stir fry continuously, then add some cooking wine, stir fry continuously

3. Add three tablespoons of shrimp roe sauce to a small bowl of water and stir evenly. When the water in the pot is dry and the volume of the cabbage is reduced by half, pour the prepared sauce in, stir-fry over high heat until the sauce is collected, and serve.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the cabbage with shrimp roe which is more suitable for lazy people. You may as well try it.