How to make radish sausage flower

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for making radish and sausage flowers. I believe you can do it.

1.12 Wash the radish, cut it into 1.5cm thick slices, and use a mold to cut out flower shapes.

2.21 Use a ball digging knife to dig out a round hollow in the center of the radish flower.

3. Cut the sausage into small pieces and insert them into the hollow part of the radish to make a flower center.

4. Make all the small flowers one by one.

5.1 Place all the florets on a plate and pour the prepared sauce over them.

6.2 Add a little salt, a little mushroom essence (or a small amount of chicken essence) and a little water into a small bowl.

7.Put it in a steamer and steam until cooked.

8. Take out the cooked radish and pour the juice from the plate back into the pot.

9.9. Add a little starch and two drops of dark soy sauce to the soup to make a thin sauce.

10. Add a little starch and two drops of dark soy sauce to the soup to make a thin sauce.

11. Pour the sauce over the radish flowers.

Whether you are a novice or an old hand at cooking, once you read the specific method of making radish sausage flowers, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.