How to make Korean lotus root sauce

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. In this case, we can actually learn to cook at home. Let me first show you how to make Korean lotus root sauce.

1.12 Prepare all the ingredients.

2.21 Remove the lotus root and cut it into thick slices.

3. Blanch the lotus root in boiling water and then cool it down.

4. Pour a little salad oil into the wok and add the dried chilies and stir-fry for a while.

5.1 Add soy sauce.

6.2 Add lotus root and appropriate amount of water, then add sugar.

7. Add Korean syrup.

8. Bring to a boil over high heat and add a little salt.

9.Cook over high heat for 15 minutes.

10. When the soup is dry, drizzle in sesame oil.

11. Stir evenly, turn off the heat, serve and serve.

Seeing this, don’t be scared by the method of making Korean lotus root sauce described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.