How to make honey pumpkin cake?

Pastries are a favorite food of many friends. There are many ways to make them, and the combination of various ingredients highlights their diversity. Honey Pumpkin Cake is also a type of pastry. It is relatively simple to make and is more suitable for friends who lack experience in making it.

Honey Pumpkin Cake Recipe

Material

Half a small pumpkin 20ml honey gelatin water

2 Methods

1. Peel the pumpkin, remove the seeds, cut into pieces, steam thoroughly in a steamer, take it out and use a rolling pin or other tool to make pumpkin puree.

2. Put gelatin sheets into a small bowl, add appropriate amount of warm water, and set aside after melting.

3. Add appropriate amount of gelatin water to the pumpkin puree, put it into a mold, put it in the refrigerator until solidified, take it out and drizzle it with honey. Note: Honey cannot be heated to high temperature. Wait until the pumpkin cools down before adding honey.

Efficacy Description

Pumpkin is rich in cobalt, which can activate the body's metabolism, promote hematopoiesis, and participate in the synthesis of vitamin B12 in the body. It is a trace element necessary for human pancreatic cells and has a special effect on preventing and treating diabetes and lowering blood sugar.

Steam the pumpkin, peel it, and mash it with a spoon. Mix the pumpkin puree with flour and an appropriate amount of baking powder, knead it into a pancake shape, let it rise for 20 minutes, brush with honey, and bake in the oven for 15 minutes. Also recommended - Pumpkin Pie Recipe

Steam the pumpkin, peel it, and mash it with a spoon. Mix the pumpkin puree with glutinous rice flour. After the dough is mixed, use a mold to press it into pancake shape (if you don't have a mold, just make it into small balls and flatten them). Put a small amount of oil in a frying pan. When both sides are browned, take out and place on a plate. Brush with honey and sprinkle with a small amount of sugar.