Spicy beef shank and radish stew

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook spicy beef tendon and radish.

1. First, cut the beef tendon into large pieces of your choice, and soak them in cold water to drain the blood. At least 1 hour. I started soaking it 2 hours in advance, and it was a basin of red blood. Pour out the blood and add clean water again to soak for later use.

2. Ingredients: dried chili peppers, green onion segments, ginger slices, two star anise, and a little Sichuan peppercorns.

3. Add a little oil to the hot pan. Since beef itself contains a lot of animal fat, just a little oil is enough. After the oil is hot, turn to low heat, add peppercorns, star anise and dried chilies, and add green onions and ginger after the aroma comes out.

4. Add beef cubes after the aroma comes out

5. Stir-fry for a few times, and when it starts to change color, pour in soy sauce, a little sugar and salt, and stir-fry evenly. If it is dry, add some water. I didn't add water, but added more soy sauce for color and flavor.

6. When the color is even and the pot boils for the first time, turn to low heat and transfer the beef to the casserole

7. Simmer for 40 minutes to 1 hour until the beef is soft and tasty. Add the white radish cubes.

8. If it is dry, add some water but not too much, cover it and simmer it on medium heat. Stir it frequently in the middle, as radish will stick to the pan. It will be ready in about 20 minutes. If you like to eat softer radishes, simmer for about 10 minutes longer.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the spicy beef tendon and radish stew that I will introduce to you today?