Fried beef patties recipe

The method of making fried beef patties is very simple. It can be paired with eggs and can be eaten as breakfast, lunch or dinner. The ingredients needed for fried beef patties are simple, and the cut meat filling can be kept for later use. Fried meat patties are also very convenient to make, without any complicated operations. Beef is rich in nutrients and very filling, so mothers can also cook it for their babies. For a complete guide on how to fry beef patties, please refer to the following.

Introduction and characteristics of fried beef patties

The meat patty is sauce-red and the egg is yellow-white. The color and shape are elegant and bright, the texture is soft and tender, and the taste is delicious.

Ingredients:

Beef (fat and lean), 200g;

Eggs, 300 g;

Bread, 100 g;

Vegetable oil, 120 g;

Soy sauce, 30g;

MSG, 2 g;

Starch (pea), 30 g;

Salt, 1 g;

Ginger, 5 g;

1. Detailed steps for making fried beef patties:

1. Chop (or mince) the beef into fine pieces. Soak the bread in water. After soaking thoroughly, drain the water and squeeze it out for later use. Peel the ginger and cut it into very fine pieces, soak the starch in water;

2. Put the minced beef into a bowl, add bread, minced ginger, 10 grams of starch, 0.5 grams of refined salt, and 10 grams of soy sauce, mix well, and make 4 pancakes with a diameter of 1.5 inches;

3. Place a wok on high heat, pour in vegetable oil, and when the oil is 60% hot, put the beef patties in and fry until 60% cooked, then remove from the pan. Place another wok on the fire and add broth, soy sauce, and MSG. Move to low heat and simmer until cooked through, then use a spatula to scoop the beef patties onto a plate. Thicken the original sauce with water starch (20 grams of starch, 20 grams of water) and pour it on 4 meat patties respectively;

4. Put the wok on high heat, add a little oil, crack the eggs, put them one by one in the wok, sprinkle a little salt on each egg, fry them into poached eggs, and place them on the beef patties.

2. Tips for making fried beef patties

Tips for making:

The taste will be better if lean beef is chosen as the main ingredient.

Health Tips:

Health recipes for middle-aged and elderly people.

Food incompatibility:

Eggs: Eating them with goose meat will damage the spleen and stomach;

Eating it with rabbit meat or persimmons can cause diarrhea;

It should not be eaten with soft-shelled turtle, carp, soy milk or tea.