How to make Japanese tofu with tomatoes

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable tomato-grilled Japanese tofu dish for you.

1. This is prepared in advance, for two people.

2.1 This is what it looks like after frying. Although the appearance is not as good as the previous one fried with starch, it is still pretty good. One thing I forgot to mention in step 2 is that you don’t need to add any other ingredients when frying the tofu, just put it directly into the pot.

3.2 You don't need too much oil, just enough to cover the tofu. The prerequisite is that the tofu should not be cut too thick, about 2 cm. When the oil temperature is about the same, slide the tofu into the pot. I forgot to take a picture of this. . When frying, do not use high heat as it will easily burn. Use medium heat. After 2 or 3 minutes, gently turn the tofu over and you will see the difference from before. Fry for another 2 or 3 minutes, turn down the heat and take out the tofu and wring it dry.

4. Leave some remaining oil at the bottom of the pan, turn to high heat, add onions and tomatoes, and stir-fry.

5. Then add Japanese tofu, turn to low heat, add seasoning, cooking wine, salt, chicken essence, children's soy sauce, oyster sauce, and a little pepper salt, then turn to high heat and bring to a boil and then add chopped green onion. Ready to serve. .

6. This is what it looks like when it comes out of the pot. . ~I feel a little sense of accomplishment.

Although there are many steps to make Japanese tofu with tomatoes, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.