How to make dumplings with fresh pork filling

A healthy body is not inevitable. Each of us needs to learn to cherish it. If we want to be healthy, we must eat healthily. Eating out may not guarantee health. Therefore, it is wiser to make it yourself. The method of making dumplings with fresh pork filling is simple and can be completed in just over ten minutes.

1. Grind the fresh meat into minced meat and ferment it with vinegar (two or three drops) and cooking wine (three spoons) for half an hour.

2. Add appropriate amount of salt, star anise powder, pepper powder, chicken essence, a small amount of light soy sauce, and a small bowl of water, stirring constantly until the minced meat and seasoning are completely evenly mixed.

3. It is best to add chopped green onion and mix well, then you can start wrapping.

Cooking for yourself not only ensures the health of your family, but also helps with family harmony. The method of making dumplings with fresh pork filling is very simple and you can learn to make it at home.