How to make glutinous rice meatballs

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make glutinous rice meatballs. You can make it yourself.

1. Soak the glutinous rice in cold water for more than 4 hours

2. Dice the meat, chop the green onion and ginger and add them together with the diced meat

3. Chop into minced meat

4. Add soy sauce, cooking wine, soy sauce, sugar and thirteen spices to the meat paste.

5. Mix all the seasonings with the meat paste

6. Beat two eggs into the minced meat.

7. Stir the meat paste in one direction until it is firm and elastic.

8. Brush oil or put some vegetables under the plate

9. Take the meat filling of appropriate size and make it into meatballs

10. Roll the meatballs in the glutinous rice until they are all covered with glutinous rice.

11. Repeat steps 9 and 10 to roll the meat filling with glutinous rice, then cover the pot with a layer of plastic wrap, steam it in cold water, and turn off the heat after the water boils for 25 minutes.

After reading the editor’s introduction, I think many friends will be interested in glutinous rice meatballs. Are you tempted and want to make them yourself?