How to make black fungus and onion senbei porridge

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make black fungus and onion senbei porridge.

1. Dice onion, dried scallions, green onions and fungus and set aside.

2.1 Put oil in a frying pan, fry the ingredients prepared in 1, then add a little salt, chicken essence and pepper.

3.2 Cook the white rice porridge in a pressure cooker.

4. Put the fried ingredients into the pot.

5. Stir well, then season and add a little salt.

Your comprehension ability is extraordinary, so with the specific method of making black fungus, onion and senbei porridge, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.