How to make pork puree for baby food

Babies can start adding meat to their complementary foods when they are about six months old, and most of the time it is added in the form of meat puree. How do you make pork puree as a baby food? Complementary food for babies is mostly added in the form of puree. Whether it is fruits, vegetables, meat, fish, etc., they can all be made into puree and fed to babies. The method of making pork puree is also very simple. Just chop the pork into pieces, steam or boil it, and then press it into puree.

Pork puree for baby food

Baby food supplement is a complete and balanced nutrition, which plays a very important role for growing children. Especially the nutrition provided during the 0-year-old stage, it lays the foundation for the baby's lifelong health. For infants and young children who are exclusively breastfed, complementary foods should be started from 6 months. For babies who are fed with formula milk, generally starting from 4 months old, they should gradually add some foods other than breast milk, including liquid foods such as fruit juice and vegetable juice, semi-solid foods such as rice noodles, fruit puree and vegetable puree, very soft rice and noodles, very small pieces of fruit and vegetables and other solid foods. These foods are complementary foods for infants and young children, referred to as baby foods. Later we will introduce the preparation and nutritional value of each baby food one by one.

Pork puree:

practice:

Prepare ingredients: 30 grams of pork

Step 1: Chop the pork.

Step 2: Steam the pork in a sterilizer.

Step 3: Mash the steamed pork.

Step 4: Feed your baby with a spoon again.

benefit:

Pork is mild in nature and sweet in taste. It has the effects of moistening the intestines and stomach, producing body fluids, replenishing kidney qi, and relieving heat and toxins. Moreover, giving pork to babies as a meat supplement is less likely to cause allergies.

Precautions for feeding meat paste

1. When first adding meat to your diet, it is recommended to choose pork or chicken because they are less likely to cause allergies.

2. To prevent children from indigestion, it is best to feed them only one kind of meat puree at the beginning, and then change to other ones after they adapt.

3. In order to allow babies who have no chewing ability to better absorb the nutrients in the meat puree, the finer the meat puree, the better. Homemade meat puree is not fine enough and is not suitable for babies to eat, so parents are advised to buy meat puree specially for babies.

4. After the baby has a certain chewing ability, you can let them eat homemade meat paste, which will also help the development of teeth.

5. Babies can easily accept pureed meat, and pureed meat that tastes good is more popular. Therefore, when mothers are making meat puree, in addition to paying attention to the nutritional value and fineness of the meat puree, they should also pay attention to its taste and shape so as not to whet the baby's appetite.