How to cook pork ribs and cabbage

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking pork ribs and cabbage.

1. Wash the cabbage first, cut it into diamond-shaped pieces, and chop the onion and ginger.

2. 1 plate of spare ribs.

3.Put water in a pot and bring it to a boil, then add the cabbage and blanch it.

4. Heat oil in another pot and add onion and ginger to sauté until fragrant.

5. Add the ribs and soup and stir-fry evenly.

6. Add the cabbage and stir-fry evenly, cooking for 3-5 minutes.

7. Then add the cabbage leaves and stir-fry.

8. Add salt and MSG to season.

9. Serve on a plate and you can eat.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the pork ribs and cabbage stewed in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.