How to make crispy sesame sauce hand-torn pancakes

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce to you the crispy sesame sauce hand-torn pancake.

1.12Mix sesame paste, sesame oil and salt.

2.21 Divide the dough into 2 portions and knead well.

3.1 Spread sesame paste.

4.2 Roll into thin slices.

5. Roll up from internal beta.

6. Roll it up from one end again and frost it with sugar for 5 minutes.

7. Flatten the dough.

8. Roll into 4mm thick dough.

9. Put a little oil in the pan, put in the dough, and fry over medium-low heat.

10. Turn over and fry the other side for 2 to 3 minutes until both sides turn golden brown.

11. Remove from the pan and serve.

12. After it has cooled slightly, tear it apart with your hands and enjoy.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this crispy sesame sauce hand-torn pancake by yourself.