How to make colorful glutinous rice balls

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make colorful glutinous rice balls/dumplings with me now.

3. Use a kettle to boil the water, take out glutinous rice flour and sticky rice flour, 70% glutinous rice flour and 30% sticky rice flour, pour the boiling water and mix it with purple sweet potato puree to form a dough. Also, mix the pumpkin puree and dragon fruit juice with the glutinous rice flour and sticky rice flour to form a dough!

4. Fry the peanuts and sesame seeds in advance, grind them into powder and add some sugar to make the filling!

5. Take three grams of dough and wrap the stuffing, then roll it into a ball with the palm of your hand. Put the doughs on a plate one by one and sprinkle some glutinous rice flour on the plate to prevent them from sticking together!

6. Bring the water to a boil, pour in the prepared small dumplings and cook for ten minutes. Pour out the cooked dumplings and drain them in a small basket. Put some white sesame seeds and dumplings on a plate and stick them on it for frying!

7. Heat the oil in the pan until it is 80% hot, pour the small glutinous rice balls into the pan and fry until golden brown. It will take about 10 to 15 minutes. After frying, serve!

Maybe you have never eaten colorful glutinous rice balls/dumplings before, and you don’t know how to make them. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.