How to make shredded potato egg roll pancake

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make shredded potato egg roll pancake.

1.12 Prepare ingredients.

2.21 Grate potatoes and carrots; beat eggs; mix flour with salt, chopped green onions and water to make a paste.

3. Preheat the electric baking pan, brush with oil, pour in the batter and bake for 5 minutes.

4. Turn over and bake for 4 minutes.

5.12 Brush the electric baking pan with oil, pour in the egg liquid, and bake for one minute.

6.21 Turn over and bake for 30 seconds.

7. Brush the electric baking pan with oil, add potatoes and shredded carrots, add salt and stir-fry for 30 seconds.

8. Sprinkle some pepper.

9. Stir-fry evenly.

10. Place the pancake, egg pancake, potato and shredded carrot in order.

11.Roll up and cut into sections.

12. Arrange the dish.

13. Haha, do it again.

After introducing all the steps of making shredded potato omelet, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.