How to make butter-flavored buns

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making butter-flavored buns for friends who like to cook.

1. (In the picture, I used double the amount) Soften the butter and mix the flour, sugar, salt and milk powder evenly. Dissolve dry yeast in warm water.

2.1 Continue kneading until the dough reaches the expansion stage.

3.2 Knead the ingredients except butter into dough. After the gluten is kneaded out, add butter and continue kneading.

4.1 Take out the fermented dough, deflate it, divide it into 8 equal portions, roll it into balls, cover with oiled plastic wrap and let it rise for 15 minutes.

5.2 Cover the kneaded dough with plastic wrap and let it ferment in a warm place until it is 2 to 2.5 times larger.

6.Take a piece of dough and roll it into an oval shape. Roll it up from top to bottom, and then roll it into a shape with one end thick and the other end pointed. Use your left hand to pinch the pointed end of the dough (close to your body), and use your right hand to roll the dough from the pointed end to the thick end (outwards). Use your left hand to roll up the dough from the thick end, while your right hand keeps pulling the tip of the dough. Hide the "little tip" at the bottom (my plastic surgery is really not that good, I hope my friends can do better than me!). After shaping, put it into the baking tray for final fermentation.

7. Take a piece of dough and roll it into an oval shape. Roll it up from top to bottom, and then roll it into a shape with one end thick and the other end pointed. Use your left hand to pinch the pointed end of the dough (close to your body), and use your right hand to roll the dough from the pointed end to the thick end (outwards). Use your left hand to roll up the dough from the thick end, while your right hand keeps pulling the tip of the dough. Hide the "little tip" at the bottom (my plastic surgery is really not that good, I hope my friends can do better than me!). After shaping, put it into the baking tray for final fermentation.

8. After it has fermented to twice its size, brush it with a layer of egg liquid, put it in an oven preheated to 180 degrees, and bake for 12-15 minutes until the surface is golden brown.

9. After it has fermented to twice its size, brush it with a layer of egg liquid, put it in an oven preheated to 180 degrees, and bake for 12-15 minutes until the surface is golden brown.

This concludes the introduction to the recipe for the Butter Buns. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.