How to cook eggplant rice

The reason why eggplant is so popular is not only because of its rich nutritional value, but also because of its diverse cooking methods. People from different regions can choose different ways of cooking eggplant according to their taste preferences when eating eggplant. If you want to make eggplant quickly, you can also combine eggplant and rice to make eggplant rice. Let’s learn about the methods of making eggplant rice in the following article.

Eggplant Rice

Material

1 eggplant, 3 tablespoons minced meat, 1 cup white rice, 1 cup water, 1 tablespoon soy sauce, 1/2 tablespoon sugar, 1 teaspoon salt, 1/3 tablespoon sesame oil, 1/2 tablespoon chopped green onion, 1/2 tablespoon chopped garlic, 1/3 tablespoon chopped chili

practice

1.) Remove the stems of the eggplants, clean them, cut them into small slices, soak them in water, and when ready to cook, remove them from the water and set aside.

2.) Wash the rice, drain it, and then add 1 cup of water to soak for 20 minutes. Finally, add the eggplant slices, minced meat and seasoning 1, mix slightly, and put it in a rice cooker to steam.

3.) After the switch pops up, do not open the lid yet. Let the eggplant rice simmer for about 20 minutes. After opening it, add seasoning 2, and then use a rice spoon to stir evenly from bottom to top before eating.

Fish-flavored eggplant rice

Material

100g eggplant 30g minced pork 5g scallion 2 cloves garlic (chopped) 1 tablespoon bean paste 1 teaspoon soy sauce

1 tsp Shaoxing wine 1 tsp sugar 1 tbsp cornstarch 50 ml water 1 bowl of rice

practice

1 Chop the garlic

2 eggplants cut into medium size

3 Add enough oil to fry the eggplant in the pan and fry at about 160 degrees for 30 seconds

4 Heat oil in a wok over medium-high heat and sauté minced garlic

5 Add the minced pork and fry until the pork is fully cooked

6Except cornstarch water, mix eggplant and remaining ingredients

7 Slowly cook the sauce, add cornstarch water little by little, and cook until the sauce thickens