How to make braised chicken with mushrooms

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of braised mushroom chicken nuggets. Let’s improve your cooking skills quickly!

1.12 Soak the mushrooms in advance.

2.21 Cut a few slices of carrot into flower shapes for decoration using a mold.

3.Cut the chicken into small pieces and blanch for later use.

4. Add a little oil to the wok, fry the peppercorns until fragrant, then remove from the pan. Add scallion and ginger slices and stir-fry briefly, then add chicken pieces and stir-fry until the meat turns white.

5. Add star anise, shiitake mushrooms, cooking wine, light soy sauce, dark soy sauce and sugar.

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8. Add some water and bring to a boil over high heat, then turn to low heat for about 20 minutes, add carrot slices, salt, and chicken powder and cook over high heat until the sauce thickens.

After reading the above introduction to the recipe of braised mushroom chicken nuggets, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.