How to make hot dog rolls

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make hot dog rolls with me.

2.2 Put the following ingredients into the bread machine in the following order: salt, fine sugar, olive oil, eggs, yogurt, high-gluten flour, and yeast. Use the advanced bread program for 500G bread. When there are 2 hours and 20 minutes left, take it out and knead the dough. A smooth and non-sticky dough should be formed during the kneading process. If it feels too hard or too soft, you may need to adjust it slightly with water and flour. Divide the dough into 32 small doughs, roll them into balls, spray water on them, cover them with plastic wrap and relax for 15 minutes. (Basically, when the last small dough is rolled, the first small dough is almost loose enough, so you can roll it slowly, and then roll it slowly.)

3.Pinch the small end and use a rolling pin to roll it flat and long, then put the hot dog in, start rolling from the big end, and at the end, put the small end underneath and put it in the baking pan.

4. This is how it looks~~ Then put it in the oven to ferment for 50 minutes

5. After fermentation, remove from the oven and place on top of the oven. Turn the oven to 170 degrees to preheat. After about 10 minutes, remove the baking tray, brush the bread with egg liquid and sprinkle with black sesame seeds.

6. Bake in the oven for 20 minutes and see if it is browned. If it is as shown in the picture, it is OK.

After reading the editor’s introduction, I think many friends will be interested in hot dog rolls. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.