How to make beer salt baked whole chicken

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make beer-flavored salt-baked roasted whole chicken.

1. Set aside beer, salt-baked chicken powder, sesame seeds, garlic and ginger.

2.12 Wash and drain a free-range chicken.

3.21 Spread shredded ginger and minced garlic on the chicken body and chicken stomach.

4. Pour in an appropriate amount of beer and massage with your hands for a while for better absorption.

5. Sprinkle with appropriate amount of sesame seeds.

6.1 Marinate for about a day (cover with plastic wrap and place in the refrigerator).

7.2 Pour in the salt-baked chicken powder (the amount is based on the recommended amount on the bag) and spread it evenly inside and outside to make it taste good.

8. Take out the whole chicken and put it on the chicken rack.

9. Put it in a preheated oven at 250°, select the rotary setting, and let it rotate and bake.

10. After baking for half an hour, take out and brush with appropriate amount of blended oil, and continue baking for 1.5 hours. (Time varies depending on oven and personal preference)

It is not difficult to understand how to make beer-salted roasted whole chicken, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.