How to make braised pork with filling

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make braised pork with fillings.

1. Cut the tofu into large pieces, split the pork belly in half where the fat and lean parts meet, put the tofu slices in between and secure with string.

2.12 Crush the garlic cloves and put the spices into the spices box

3.21 Place the onion, ginger and garlic on the bottom of the pot, and add the spices in the large seasoning box one by one

4. Cut the remaining pork belly, tofu slices, cooking wine, soy sauce, honey, appropriate amount of water (cover the food) and sweet sauce, you don’t need to add it, I personally feel that adding sweet sauce will taste better

5. The amount of soy sauce depends on personal taste. If your taste is heavier, add this amount of soy sauce in addition to this amount of soy sauce.

6. Cook the pressure cooker on the stove until it starts to steam, and cook for about 10 minutes longer. You can put the pot in the sink and cook it slowly until the pressure cooker has released all the steam (if you want it to be faster, you can rinse the pressure cooker with cold water)

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the method of making the dish of braised pork with filling, I believe most people will try it themselves.