How to make three-color wonton wrappers

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make three-color wonton wrappers.

1. Let’s talk about dough kneading first: Generally, the water absorption of 500 grams of flour is about 50% to 60%, which means that 1 pound of flour requires about 250 grams to 300 grams of water. The water absorption of my flour is 60%. Add 5 grams of salt and 300 grams of spinach juice to one pound of flour, knead them into dough, cover them with a wet towel and let them relax for 20 minutes to half an hour. After relaxing, sprinkle a thin layer of flour on the table and continue to knead the dough evenly until the surface of the dough is smooth, delicate and tough.

2. Wash fresh spinach

3. Chop

4. Wrap the chopped spinach with gauze and squeeze out the spinach juice

5. Squeeze out spinach juice

6. Add spinach juice directly to flour and knead together

7. Cover the kneaded dough with a wet towel and let it relax for twenty minutes. Then continue to knead the dough for a while. Knead it evenly until it is smooth, delicate and tough.

8. After kneading evenly, roll it into a dough sheet. Fold the rolled dough sheet in half, then overlap it and fold it in half again. Repeat this cycle several times.

9. Then roll it into large pieces. Try to make it as thin as possible.

10. Sprinkle a large piece of dough lightly with dry flour as shown. Fold in half

11. Cut the folded multi-layer dough into trapezoidal shapes

12. The green wonton wrapper is ready

13. For the yellow one, steam the pumpkin, mash it into a paste and mix it with flour. The rest of the steps are the same as above.

14. These are the wrapped wontons! [Because I can’t upload too many pictures at once, the next recipe will include this method of wrapping wontons. If you need it, please pay attention to it.]

15. Delicious and colorful tri-color wontons

16. Delicious and colorful tri-color wontons

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The three-color wonton wrapper that I’m going to introduce to you today is nutritious and easy to make. Friends who like cooking, go and try it out right away.