Bacon fish roll recipe

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making bacon fish roll.

1.12 Practice

2.21 Soak the mushrooms, then cut them into long strips along the edges and then cut them into strips slightly longer than the bacon strips; slice the carrots and then cut them into strips, and cut the asparagus into the same length as these two ingredients for later use

3. Cut the fish into thin strips and marinate with salt, pepper and cooking wine for 15 minutes

4. Cut the bacon in half, take one piece and put mushroom strips, carrots, fish and asparagus on one side.

5. Roll up (try to roll it tighter)

6. Boil water and steam for about 5-7 minutes

Making bacon fish rolls is no problem for our parents, but for young people who have nothing to eat, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.