How to cook fried meat with onion

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make stir-fried meat with onions.

1.1 Cut the onion into strips, about 5 mm wide. Slice the green and red peppers

2.2 Slice the tenderloin, do not marinate, and set aside

3. Put as little oil as possible in the pot; or even no oil. You can put a small amount of oil in the pot first, burn it until it starts to smoke, pour out the oil, and then put the meat slices. A non-stick pan is best. Pour the raw meat slices directly into the pan, but I like the feel of an iron pan. Fry the meat over medium-low heat until it changes color, add a tablespoon of vinegar to remove the fishy smell of the meat. After the vinegar smell is gone, add a tablespoon of cooking wine. At this time, soup appears in the pot. Turn up the heat to reduce the soup until it is dry! Fry the meat until it is dry and fragrant! Then pour in a tablespoon of light soy sauce to color the meat slices. Serve for later use

4. Put oil in the pot, add a small amount of cumin, stir-fry until fragrant, then add onion and ginger, stir-fry until fragrant, then pour in the meat slices and stir-fry evenly

5. Then season, add salt, chicken essence, soy sauce, green and red peppers, stir well, then add cumin powder and chili powder, stir well, add sesame oil, turn off the heat and serve.

Whether you have ever liked cooking or not, or even know how to cook, now that you have seen the specific method of stir-frying meat with onions, you will definitely gain something. So, put away your worries and take action now.