How to make spicy bean curd sticks

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make spicy bean curd sticks. You can make it yourself.

1. Soak the yuba for three hours in advance

2. Cut the soaked yuba into diamond shapes for later use

3. Blanch in boiling water and put into a bowl

4. Add salt

5. Add Maggi soy sauce

6. Add sesame oil, mix well and transfer to a plate

7. Sprinkle with chopped green onions

8. Add oil to the pan and sauté the dried chilies and Sichuan peppercorns until fragrant

9. Pour the mixture on the yuba while it is still hot and mix well when eating.

Maybe someone in your family knows how to make spicy bean curd sticks, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.