How to make Cordyceps Sea Bass Soup

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. Well, here I will show you how to make Cordyceps and Sea Bass Soup.

1. Wash the Cordyceps sinensis and put it into a container. Soak it in water for about 1 hour. Marinate the sea bass head and bones with salt and ginger for about 10 minutes.

2. Heat the pan and pour 10ml of olive oil into it.

3. Heat oil in a pan over medium heat, add fish head and fish bones, and stir-fry until slightly golden.

4. Pour the soaked Cordyceps sinensis and water into a wok. Bring to a boil over high heat. Transfer the ingredients in the wok into a casserole, add the fish skin, and simmer over low heat for about an hour and a half. Turn off the heat and add salt to taste.

Whether you are a novice or an old hand at cooking, once you read the specific method of making Cordyceps Sea Bass Soup, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.