How to make oatmeal and mushroom steamed meat pie

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making oatmeal and mushroom steamed meat patties.

1. Wash the mushrooms and carve a cross pattern on them. I didn’t carve any for the sake of taking good pictures. Cut off the stems of the mushrooms and chop them into minced meat. Chop the lean pork into minced meat and chop the green onions for later use.

2.1 Put water in the pot and put dried tofu skin on the pot

3.2 Add oats, chopped mushrooms, chopped green onions, cooking wine, soy sauce, sugar, cornstarch, salt and water to the minced pork and mix well to make the filling.

4. Use your hands to make the meat filling into round cakes and place them on the dried tofu skin.

5. Cover the top with mushrooms

6. After boiling, steam in medium water for 15 minutes and serve.

Today’s introduction to steamed meat patties with oats and mushrooms ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.