How to cook Chinese beans and sausage

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make stewed beans and sausage with me now.

1. I am not very patient, so I soak the dried beans in warm water for half an hour and then rinse them with water.

2. After taking it out, let it cool, remove the head and tail, and then cut into sections

3. Slice the sausage (I only have one knife, so it's inconvenient to slice the sausage, so I just cut it into pieces. Do whatever is easier for you.)

4. Heat the oil, add the peppercorns, star anise peppers and other seasonings (you can choose according to your preference) and then add the chopped sausages.

5. When the sausage starts to sizzle with oil and is almost done, you can pour in the green beans you cut earlier, add soy sauce, seafood sauce and other seasonings, stir-fry for a while and then add water to stew. You can cook it in 15 minutes.

After reading the above introduction about stewed beans with sausage, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.