How to make small pumpkin steamed buns

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make small flower pumpkin steamed buns.

1. I didn’t take pictures of the first few steps O_o. 1. White dough: knead flour + water + 5 grams of yeast powder into a smooth dough. 2. Pumpkin dough: Steam the pumpkin, add sugar and stir into paste. When it is warm, add 4 grams of yeast powder, add flour and knead into pumpkin dough. No water is needed for the pumpkin dough because the pumpkin has moisture (the amount of flour and water is adjusted according to the actual operation). Ferment for 1 hour. When it is fermented, wrap the pumpkin dough in the form of dumplings and close the mouth. With the mouth facing down, press the dough slightly with your palm to rotate it to make it round, then flatten it with a rolling pin and cut it into flower shapes with a knife...

2.1Pinch a piece of pumpkin dough and roll it into small dots, then decorate with small flowers in the middle.

3.2 Twist the petals in the opposite direction, with the pumpkin facing up, to form a flower

4. Gather the florets, let them rise again for 15 minutes and then steam them. Put them in a pot with cold water and steam them for 15 minutes. Adjust the time according to the size of the steamed buns. 15-20 minutes is definitely enough. Steam for 3-5 minutes before opening the lid.

5. Here is another big collection, and a few flower-shaped steamed buns were also made.

6. The little flowers are out...

After reading the above introduction about small flower pumpkin steamed buns, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.