Cured Duck Kidney Porridge

People in many places like to eat local specialties, and every time they go to a tourist attraction, people must try the local special snacks. Cured duck is also a kind of local special snack. Not only ducks are made into cured meat, but even duck kidneys are made spicy. Cooking porridge with spicy duck kidneys is a healthy and delicious snack. Here I will introduce to you the method of cooking duck kidney porridge.

Ingredients: 1000g watercress, 1 white radish, 500g pork bones, 3 cured duck kidneys. practice:

1. Wash and chop the pork bones into small pieces, boil them in boiling water for 5 minutes, remove them and rinse them clean.

2. Wash the cured duck kidneys and cut each into two pieces; 3. Wash the watercress, drain the water, peel the carrots and cut them into large pieces; 4. Put appropriate amount of water in the soup pot, add the ribs, cured duck kidneys and white radish, bring to a boil, then add the watercress, boil over high heat for 10 minutes, then simmer over low heat for 90 minutes, turn off the heat and simmer until ready to drink, then add salt to taste.

Features: Watercress is sweet and cool in nature, and has the effect of clearing the lungs and moistening dryness. Cured duck kidneys are warm in nature and sweet in taste, and have the effect of strengthening the spleen, regulating the stomach and intestines and removing stagnation. Eating too much during the Spring Festival will cause stagnation or cause internal heat.

Ingredients needed to cook watercress and cured duck kidney:

Ingredients: 1000g watercress, 1 carrot, 500g pork bone, 3 preserved duck kidneys

Accessories: a little salt

Steps for cooking watercress and cured duck kidneys:

1. Wash and chop the pork bones into small pieces, boil them in boiling water for 5 minutes, remove them and rinse them;

2. Wash the cured duck kidneys and cut each into two pieces;

3. Wash the watercress, drain and peel the carrots and cut into large pieces;

4. Put appropriate amount of water in the soup pot, add spare ribs, cured duck kidney and carrots, add watercress after boiling, boil over high heat for 10 minutes, then simmer over low heat for 90 minutes, turn off the heat and simmer until ready to drink, then add salt to taste.

5. Features: Watercress is sweet and cool in nature, and has the effect of clearing the lungs and moistening dryness. Cured duck kidneys are warm in nature and sweet in taste, and have the effects of strengthening the spleen, regulating the stomach and intestines and removing stagnation. During the Spring Festival, if you eat too much and cause stagnation, or get angry and hot, drinking this soup is the best.

Tips from the Soup Recipe Network:

When adding salt, taste it first because cured duck kidneys are salty. The cured duck kidneys can also be sliced ​​and cooked into soup, or they can be picked up and sliced ​​after cooking the soup, which is also very sweet and fragrant.