How to make German cheese bread

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make German cheese bread like me, you will definitely be excited for a long time.

1. Put the main ingredients into the bread machine (except salt and butter) and knead for 15 minutes, then add salt, then butter and continue kneading for another 15 minutes.

2. After the dough is formed, it will be fermented for the first time for 90 minutes

3. Shaping after the first fermentation

4. Perform a second 30-minute fermentation

5. Prepare the pineapple dough during the fermentation period. Soften the butter, add sugar and other ingredients, mix well into granules, and put in the refrigerator for later use.

6. After the cheese is softened, add sugar and mix well. Then add eggs and softened butter in batches. Add sifted corn flour and put in the refrigerator for later use.

7. Use a fork to poke holes in the fermented dough and add the cheese paste.

8. Fruit pulp decoration surface

9. Sprinkle with crispy pineapple

11. Preheat the oven to 200 degrees, bake for 20 minutes, observe the surface of the bread, and put it in the refrigerator after it cools down. It will taste better overnight.

After carefully reading the editor’s detailed introduction to German cheese bread, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.