How to make cowpea and minced meat pan-fried dumplings

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make pan-fried cowpea and minced meat dumplings.

1.1212Raw material picture.

2. Dissolve the 2121 yeast in warm water, pour it into the flour, knead it into a dough of moderate hardness, cover it or cover it with plastic wrap for fermentation.

3. Wash the pork belly, add onion, ginger and green pepper and chop into fine pieces.

4. Wash the cowpeas and cut them into small pieces.

5. Put the cowpea and minced meat together, add oyster sauce, thirteen spices, a small amount of light soy sauce and sesame oil, and appropriate amount of salt and mix well.

6. Let the dough ferment until it is 2-3 times larger.

7. After the fermented dough is exhausted, knead it until it is smooth, let it relax for a few minutes, take out a portion and roll it into strips.

8. Cut into small pieces, sprinkle with a small amount of flour, flatten and roll into thin pieces.

9. Add the fillings and wrap it into the shape you like.

10. Wrap all the small buns in this way, let them ferment for 10 minutes, pour a small amount of oil to the bottom of the pan, put the buns in after it is slightly hot, and fry on low heat for a few minutes.

11. Add appropriate amount of water to corn starch and stir evenly, then pour the aqueous starch along the edge of the pot.

12. Cover and heat over medium-low heat for about 10 minutes, until you hear a sizzling sound in the pot and the soup is dried up.

13. Press the plate on the pan-fried buns and turn them upside down. A plate of perfectly tempting golden and crispy pan-fried buns is ready.

I believe that after reading the introduction to the recipe of cowpea and minced meat pan-fried dumplings, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.