How to cook twice-cooked pork with potatoes

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make twice-cooked pork and potatoes.

1. Raw material photo

2.12 Wash the pork belly, scrape the skin off with a knife, peel the potatoes and set aside.

3.21 Cut the pork belly into large pieces, put it into the wok, and cook over high heat for 7 minutes.

4.12 After taking it out, carefully use tweezers to remove the pig hair that was not shaved clean.

5.21 Cut the pork belly into cubes and put it in a frying pan

6. Use low heat, 800W induction cooker will do, fry the meat until golden brown and oily.

7. Put the fried meat into the casserole. Add water just enough to cover the meat.

8. Use a small bowl to scoop out the remaining oil in the wok and use it for cooking. Do not put all of it into the casserole as it is too greasy and bad for your health.

9. Bring the pork belly to a boil over high heat, then reduce heat and simmer until the pork belly is 80% cooked.

10. Dice the potatoes and put them into the casserole. Simmer over low heat until the potatoes are 80% cooked, then add salt and continue cooking until the potatoes are fully cooked.

11. Pour the pork belly and potatoes into the wok, add soy sauce, and stir slightly until the soy sauce is evenly mixed. Then use low heat to reduce the sauce. At this time, you can no longer stir, just shake the pot with the handle. If you stir the potatoes at this point, they will become mushy and the soup will become turbid.

12. When the soup is fragrant, add coriander and green onions and sprinkle on the noodles. As the saying goes, raw onions and cooked garlic, onions and coriander must remain green. It’s ready to be served.

13. I use less ingredients, which is suitable for a family of three. If there are more people, you can use 1000 grams of meat. If you like darker color, you can use dark soy sauce. I used light soy sauce.

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own twice-cooked pork and potatoes.