How to make roast pork fillet with colorful vegetable sauce

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make roast pork fillet with colorful vegetable sauce.

1. Prepare the materials.

2. Prepare the seasoning.

3. It is easier to cut the pork into strips after freezing it.

4. Add all seasonings 2 except rock sugar and salad oil into 3 one by one. If the amount is not measured,

5. Mix well with your hands and marinate for 30 minutes.

6. Tear the carrots, green peppers, diamond-shaped pieces and oyster mushrooms into pieces with your hands.

7. Pour a little more oil into the pan and add 5 and use chopsticks to spread it.

8. Turn off the heat and serve after it changes color.

9. Pour a little oil into the pan and add carrot pieces and stir-fry.

10. Add ingredient 8 and stir-fry.

11. Add a little rock sugar and some water from the marinated meat.

12. Wait until the rock sugar has melted and the juice is bubbling, then pour in the green peppers and oyster mushrooms and stir-fry quickly.

13. Finally, add a little mushroom essence.

After reading the editor’s introduction, you should be very interested in this dish of roasted pork fillet with colorful vegetable sauce! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!