How to make sour plum soup fish

Many working people don't like to cook for themselves, firstly because they don't have time, and secondly because they are too lazy to cook. The dish of fish in sour plum soup is simple and easy to learn. It is a must-have for office workers. It is a dish that combines nutrition and deliciousness. If you are tired of eating in restaurants, you might as well cook it yourself and enjoy the delicious food.

1. Remove the scales and internal organs of the grass carp, clean it and cut off the fish head.

2. Use a knife to cut from the tail of the fish, and start slicing little by little when the knife touches the fish bone.

3. As shown in the picture.

4. Both sides are as shown in the picture.

5. Then slice the fish, starting from the fish head, with the knife at an angle.

6. Slice in order.

7. Prepare seasoning.

8. Cut the green onion into sections and the ginger into shreds.

9. Pour light soy sauce, cooking wine, egg white, salt, onion, ginger and pepper into the fish fillets.

10. Mix well and marinate for a quarter of an hour.

11. After marinating, dip in a thin layer of starch.

12. Arrange on a plate and set aside.

13. Heat the oil in a pan to 40% and put in the fish fillets coated with starch. Fry for one minute, remove from the pan and place on the lettuce leaves.

14. In another pot, pour in freshly squeezed orange juice, add black plums and powdered sugar.

15. Finally, add water starch to thicken the soup.

16. Pour it on the fish fillets.

17. Eat while hot.

Good health is directly related to a person's quality of life. Although the preparation of sour plum and golden soup fish is simple, it tastes quite delicious.