How to make fried turbot

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of pan-fried turbot that is both delicious and pleasing to the eyes!

1. Remove the internal organs of turbot and clean it.

2. Make a few cuts on the fish.

3. Sprinkle some salt evenly and marinate for 5 minutes.

4. Heat peanut oil in a frying pan until half cooked, then add the turbot.

5.Fry both sides.

6. When the fish is half cooked, sprinkle cumin powder on it and fry until done.

Food is the most important thing in our lives, so eating healthily is even more important. Today I will introduce to you the dry-fried turbot. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.