How to make braised tongue fish

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicacies. Let me introduce to you how to make the dish of braised tongue fish.

1. Peel the fish tongue, remove the internal organs, wash it, wash the green onion and ginger, chop the green onion and cut the ginger into strips.

2. After draining the tongue fish, cut the fish into three sections.

3. Heat the pan and add the tongue fish.

4. Fry until both sides are golden brown and pour in cooking wine.

5. Pour in dark soy sauce, a small amount of salt and water, cover, bring to a boil and simmer for 5 minutes.

6. Then add sugar and mix well.

7. Finally, add chicken stock and chopped green onions and serve.

With the complete step-by-step method of braised tongue fish, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".