How to make beef and leek sour soup dumplings

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make beef and leek sour soup dumplings.

1.1 Chop

2.2 Soak beef to remove blood

3.1 Make a soft dough, cut into strips, roll into rounds and cut into small pieces

4.2 Add salt, pepper, five-spice powder and cooking wine for marinating

5.1 Chop chives and ginger, put an egg and minced beef in a pot

6.2 Cut into small pieces, sprinkle with flour and flatten for later use

7. Add the cooked vegetable oil and stir in one direction.

8. Roll out the dumpling skin and add the fillings

9. This is what the dumplings my mother often makes look like

10. Pour hot oil on green onions, coriander, chili powder and white sesame seeds

11. Cook for 2 minutes with the lid on, then cook for another 2 minutes, add the noodle soup as shown above, and add salt, soy sauce, vinegar, and MSG.

12. Add dumplings

The recipe for beef and leek sour soup dumplings introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.