How to make papaya yam chicken soup

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make papaya and yam chicken soup.

1.12 Put papaya, yam, chicken legs, wolfberry, scallion, ginger and coriander together and set aside.

2.21 Cut the papaya in half and remove the pulp. Use a small spoon to scoop out pieces of papaya (the purpose of using a spoon is to make the scooped papaya round, you can also remove the pulp and skin and cut it into small pieces directly with a knife) Peel the yam and cut it into pieces.

3. Add water to the pot and put in a big star anise and bring to a boil. After the water boils, add the chicken thighs and blanch to remove the blood.

4. Pour in a little cooking wine, and after the foam appears, take out the chicken legs.

5. Add boiling water to a soup pot, put in the blanched chicken legs, 4 sections of green onion, 4 slices of ginger, and wolfberry and boil over high heat for 5 minutes.

6. Pour in papaya.

7. Add the yam and simmer for 30 minutes.

8. Add salt according to your personal taste before serving.

Whether you are a novice or an old hand at cooking, once you read the specific method of making papaya and yam chicken soup, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.