How to cook duck stewed with Cordyceps sinensis and angelica

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make duck stewed with Cordyceps and Angelica.

1. Put the chopped duck meat into a pot of cold water and boil it.

2. Rinse with cool water

3. Clean the Cordyceps sinensis

4. Put all the ingredients into the electric pressure cooker

5. Add appropriate amount of water and press the "Meat/Chicken" button to cook.

6. Open it and add some salt and chicken essence (optional). The stewed soup will be golden and delicious.

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious Cordyceps and Angelica stewed duck that I introduced today? Go make one for your family right away.