Spicy Dry Pot Rabbit

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make spicy dry pot rabbit.

1. Cut the rabbit meat into small pieces, add onion, ginger and salt and marinate for 20 minutes

2.121 Cut the dried chili into sections, cut the onion and green garlic into sections, and slice the ginger

3.212 Dice potatoes, dice green peppers, slice onions, slice king oyster mushrooms

4. Add a little starch to the marinated rabbit meat and mix well

5. Add oil to the pan and half fry and half stir-fry until the outer layer turns dark golden

6. Remove the rabbit meat

8. Cook rabbit meat

9. Add onion slices, soy sauce, black pepper and cumin powder, and continue to stir-fry.

10. Add potatoes, king oyster mushrooms, shiitake mushrooms, green peppers, add appropriate amount of water and stir-fry until cooked.

11. Add green garlic segments when serving

This spicy dry pot rabbit is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.