How to make rye toast

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make rye toast.

1. Mix all the ingredients and knead until they are fully mixed.

2. Knead the dough

3. Ferment in a warm place until it is 2.5-3 times larger

4. Exhaust the air, divide into 3 portions, roll into balls, and relax at room temperature for 20 minutes

5. Take 1 dough and roll it into an oval shape

6. After turning it over, gently pull the four corners into a rectangle, roll it up from top to bottom into a tube, with the seam facing down, and relax at room temperature for 10 minutes

7. Second rolling: turn over and roll into long strips

8. Roll it into a cylinder from top to bottom, with the seam facing down, and place it in the toast box

9. Place in a warm place and let it ferment until 80% full. Put it into a preheated 180 degree oven, on the lower layer, with upper and lower fire, for 35 minutes. Cover with tin foil after the surface is colored. Remove from the mold immediately after it comes out of the oven, let it cool to room temperature, and seal it for storage.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The rye toast that I’m going to introduce to you today is nutritious and easy to make. If you like cooking, go and try it.