How to make pork belly and chive box

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook pork belly and leek boxes.

1. Use a handful of leeks to fry out the juice, filter the leek juice and remove the leek residue. Reserve the chive juice.

2. Add the leek juice slowly to the flour, stir it into snowflake shape with chopsticks, knead it into dough, and set it aside for later use.

3. Wash and chop the chives.

4. Chop the pork belly into small pieces, add pepper and mix well.

5. Mix the chopped leek and pork belly, add soy sauce, oil and salt and mix well.

6. The dough that has been proofed is a beautiful green color.

7. Roll the dough into long strips and cut into small pieces of even size.

8. Roll the dough into a rectangular shape and add the fillings.

9. Fold it and press along the edges with a fork to create a beautiful hem. Wrap all the boxes in order.

10. Brush oil in a frying pan, put in the leek dumplings and fry until both sides are golden brown.

11. The beautiful chive dumplings are ready.

Maybe someone in your family knows how to make pork belly and leek dumplings, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.