How to make mushroom and winter melon pork ribs soup

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, I will try to make mushroom, winter melon and pork ribs soup for everyone.

1. Ingredients: winter melon, spare ribs (blanched), fresh mushrooms (cleaned)

2. Wash the winter melon and peel it.

3. Place on a chopping board and cut into pieces for later use.

4. Place the cleaned fresh mushrooms on the chopping board and cut them for later use.

5. Put the blanched ribs into the pressure cooker.

6. Then, add some clean water and appropriate amount of ingredients.

7. Cover and cook for 10 minutes then turn off the heat.

8. Open the lid after simmering until there is no more steam.

9. Next, add the chopped winter melon and bring to a boil for 1 minute.

10. Then, add the chopped fresh mushrooms and bring to a boil until the winter melon is cooked and soft.

11. Finally, add appropriate amount of salt.

12. Season and mix well.

This mushroom, winter melon and pork ribs soup is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.