How to make sweet corn, mushroom and lean meat dumplings

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you sweet corn, mushroom and lean meat dumplings.

1. Prepare 600 grams of flour

2. Add 1 gram of salt and appropriate amount of water, knead into a smooth dough, and let it sit for later use

3. Wash the lean meat and chop it into small pieces

4. Add diced mushrooms and sweet corn to the lean meat

5. Add pepper powder, pepper powder, ginger powder, starch, water, salt, soy sauce, mix well

6. Add oil, shallots, chicken essence, mix well, and the filling of sweet corn, mushroom and lean meat dumplings is ready.

7. Roll the dough into long strips and cut into small pieces

8. Flatten the small dough and roll it into dumpling skins

9. Start making dumplings: Take a piece of dumpling wrapper and put the filling on it

10. Fold the skin in half and pinch it together

11. Fold the left side and pinch it together

12. Fold the right side and pinch it together

13. Look, the dumplings are ready

14. Put the dumplings into the steamer, bring to a boil over high heat, and then steam for 15 minutes.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making sweet corn, mushroom and lean meat dumplings.