How to make sweet and sour pork feet

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make sweet and sour pork feet.

1. Generally, the front feet of the pig are used, which seem to be more delicious because they are not so fat. Unfortunately, on that day, they were sold out and only the hind feet were left, but it didn’t matter. Wash and cut into pieces, try to keep each piece with bones, skin and meat connected together, haha, put it in a container, add ginger slices, you can put more, the taste will be better, the more the better, add half a bowl of aged vinegar, brown sugar, half a bowl of light soy sauce, half a bowl of dark soy sauce, appropriate amount of salt, mix well with your hands and marinate for more than 20 minutes. (This time it's a whole pig's foot, so the ingredients are basically like this. It also depends on your taste. If you like it sour, add more vinegar. If you like it sweet or salty, just add more according to your taste.)

2. Pour all the marinated pig's heel juice into the pressure cooker (why use this pressure cooker? I have also used electric high pressure cooker, but this one tastes better). Don't add any water, because the liquid from brown sugar, aged vinegar and light soy sauce is enough. After the high pressure boils, that is, after it starts to spray, you can turn off the fire after about 12 to 15 minutes.

3. Release the air and take it out of the pot. The whole house is filled with fragrance. The flavors of the seasonings are a perfect combination. It is rich but not greasy and very appetizing. It’s simple, you can try it yourself, you see, the rest are oily.

The sweet and sour pork trotter dish that I’m going to introduce to you today is very delicious and very detailed. You might as well try it according to these steps, you will definitely succeed.