How to make tomato and cabbage stewed meatballs

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to the dish of meatballs stewed with tomatoes and cabbage. You must find time to make it yourself.

1. Wash and cut tomatoes into pieces.

2. Chop the onion, ginger and garlic and set aside.

3. Pick the cabbage, wash it and cut it into small pieces.

4. Heat a wok, add a little peanut oil, add onion, ginger and garlic and stir-fry until fragrant.

5. Add the cabbage and stir-fry until slightly soft. Don't add water, because the cabbage will release some moisture when fried.

6. Pour in the meatballs you made, cover the pot and simmer over medium heat for 2-3 minutes until the meatballs become soft and fluffy.

7. Add tomatoes, sugar, salt and chicken essence, stir-fry for a while and serve.

8. Serve and eat while hot.

After reading the editor’s detailed analysis of tomato and cabbage stewed meatballs, do you want to try it? But if you want to make it delicious, it depends on your own ability.